Lemon-Basil Shrimp with Shaved Zucchini Salad | Everyday Food with Sarah Carey

Happy Valentine’s Day! Do you like to go out or stay in on nights like tonight? With this dinner, you can have it both ways: restaurant-worthy dinner enjoyed in your own, cozy home. Plus, it’s so easy and fast, you might accidentally leave a tip for the great service!

Sarah’s Tip of the Day:
To start, you make a simple yet show-stealing salad from shaved zucchini and radishes, plus a dressing of olive oil and fresh lemon juice. Then saute shrimp with lemon zest and a bit of garlic (not too much! It’s Valentine’s Day after all…). Top it off with some fragrant fresh basil and serve with couscous. Candlelight not included!

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Nutritional Info: Per serv (serves 2): 380 cal; 11 g fat; 33 g protein; 37 g carb; 2 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Lemon-Basil Shrimp with Shaved Zucchini Salad

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