These mini pies are seriously super easy. Seriously.
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6 ripe bananas, peeled
1 tsp vanilla extract
¼ cup peanut butter
½ cup dark semi-sweet chocolate, finely chopped, plus ¼ cup for melting and drizzling on top
4 mini graham cracker crusts (I recommend Keebler brand)
Place bananas, vanilla and peanut butter in a food processor and puree until they reach a creamy texture. Add ½ cup chopped chocolate and mix one more time.
Scoop mixture into individual pie crusts and freeze for at least 2 hours.
When ready to serve, place reserved ¼ cup chocolate in a glass bowl and microwave until melted.
Plate each crisp and drizzle melted chocolate on top of each one.
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